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What to expect in this week’s share:

  • Lettuce
  • Kale
  • Beets
  • Radishes
  • Assorted Herb Bundles

Recipes:

15 Kale Recipes from seriouseats.com

Healthy Bean Soup with Kale

Rosy Rice Risotto with Beets and Kale

Couscous with Chick Peas, Beets, and Kale

Radiant Beet and Kale Penne Pasta

Kale Chips (Bunch not required, use any amount of kale)

Roasted Beets and Sauteed Beet Greens

New York Times’ Recipes for Health: Best Beet Recipes

Romaine and Radish Salad with Buttermilk Lemon Dressing

Note: Remember, you can eat your beet and radish greens, and if you want to eat your kale raw, just massage it with salt and a little oil to soften it up. Delicious!

One of our members sent us this photo of a salad he made using the vegetables from last week's share.