Half share from week 1

Crop Update:

The deer recently made a meal of our lettuce beds, and as a result, we’re going to be a little pressed to get lettuce for this week’s share; of course, we’re going to do what we can with the heads that went untouched, and we’ll work hard to make sure everyone gets a great share. Unfortunately, once a deer knows where they can find food, they typically return. As a result, we’ve resorted to using a heavy row cover as protection, but it has some downsides: they can move it or chew through it if they really want to,  and it signals to the plants that it’s time to flower, meaning the lettuce will bolt and become unusable sooner than it otherwise would. There are other deer repellent solutions out there, but most are just not feasible at this scale.

Volunteer Opportunities: Though it isn’t mandatory, we feel that volunteering provides a good chance for people to more completely see how their food is produced and to have a hand in the process. You can choose in what area you’d like to assist (planting, harvesting, etc.) depending on your interest. If you have free time and you’d like to take us up on this offer, send us an email (csa@strangershillorganics.com) at least a day or two ahead of time and we’ll be sure to have things ready for you. Otherwise, we’re going to organize some dates for large group volunteering that we’ll be keeping you updated about. Thanks for the helping hand!

Here’s what you can expect in this week’s share:

  • Lettuce
  • Kohlrabi
  • Carrots
  • Kale

Recipes

Kohrabi and Carrots

Roasted Kohlrabi

Braised Kohlrabi

Quick Kohlrabi Pickles

Kohlrabi and Apple Slaw

Spicy Kohlrabi Sukke

Masala Chili with Kale & Kohlrabi

Toscana Soup (w/ Kale)

Kale Carrot and Avocado Salad

Kale Tacos

Stir-Fried Kale and Carrots

Chorizo and Kale Pasta Bowl

Bulgur and Kale Casserole with Yogurt Topping

What you can do with a whole lot of kale.